|Pic courtesy Popsugar|
I made a few improvements to the original recipe, including an increase of the baking time. They came out fluffy and fantastic.
1 cup chickpeas
1/3 cup peanut butter
1 1/2 tsp vanilla extract
1-2 tsp maple syrup (to taste)
1 tsp orange zest
1/3 cup dark chocolate chips or dark chocolate bar, broken into little pieces
Heat oven to 350 Fahrenheit. Mix first five ingredients in food processor until creamy. Add dark chocolate and stir until combined. With damp palms, shape little balls and flatten them on cookie sheet. Bake for about 15-20 mins (original recipe says 10, but they were not nearly done by then.) They're still a bit pliable when you get them out and they harden as they cool. Enjoy!