delicious vegan cooking from Mission Terrace, San Francisco
Sunday, May 21, 2017
Fresh Salad with Green Beans, Chickpeas, and Macadamia Cheeses
This salad turned out wonderful thanks to its high-quality components: mixed supergreens, pea shoots, cucumber, radish, chickpeas, lightly steamed green beans, and some of the macadamia cheese from a few days ago. Simply dressed with a few drops of balsamic vinegar, it tasted like something you'd expect to find at a French bistro.