Tuesday, July 29, 2008
I've posted here before about sprouting, and thought that some might appreciate a step-by-step guide of the process. This is a batch of lentil sprouts that I started yesterday night. I soaked them overnight, and this morning have rinsed them in fresh water and placed them in a colander over a pot. You can't see any little tails yet, but the lentils are already very soft; the sprouting process has begun.
Sunday, July 06, 2008
Hebrew speakers will likely enjoy these recipes! Zehoreet Sheikhi-Bloom teaches how to make rice and chickpea "meatballs" (the secret ingredient: raw tchina) and curried vegetables.