6 ripe pears
1 cup unsweetened cranberry juice
1 herbal tea bag (we used rose hip and lavender)
2 cinnamon sticks
4 cardamom pods
1 splash whiskey
1 homemade or bought pie crust
1/2 cup maple syrup
4 tbsp agar flakes
1 tsp powdered cinnamon
1 tsp powdered nutmeg
Halve the pears and core them. Place the pear halves in a bit pot. Add cranberry juice, herbal tea bag, cinnamon sticks, cloves, cardamom, and whiskey. Then, add hot water to cover the pears. Simmer for about 15-20 mins.
Remove pear halves from syrup. Wait until they cool down a bit, then slice thinly and arrange in pie crust.
Strain syrup from all whole spices, add powdered spices, agar, and maple syrup. Cook until reduced to a syrupy consistency (a bit liquid is okay; the agar will help it gel). Drizzle onto pie to cover pears. Bake for 30 mins at 350 degrees. Let cool completely.