1/2 package firm tofu
2 jalapeño peppers
a bit of lemon juice
a bit of salt
Open the jalapeños and get as many seeds out as you like (the more you leave in, the spicier it will be). Place them in blender or food procesor with tofu, lemon juice, and salt to taste; blend/mix until homogenous and pink. Note that the image shows it on homemade pita; recipe forthcoming.
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