Friday, January 08, 2016

Restaurant Recommendation: Herban Fix in Atlanta, GA

The meal I had today at Herban Fix, a vegan chef restaurant in Atlanta, has to rank as one of the most memorable meals I ate in my entire life. Everything was delicious, prepared with incredible care and creativity, and served with grace and kindness in a large but cozy room decorated in impeccable taste.

We started with two appetizers. The sweet pea ravioli is served in a wonderful, slightly spicy sauce, with some edamame, and stuffed with tender pea shoots and other wonderful flavors. And the mock duck, which appears to be made of yuba (but I'm not sure) is served in little steamed buns with fresh vegetables, alongside a lovely plum sauce. 

For our main courses, we had crispy mushrooms, in an airy-light tempura batter, atop some wilted spinach, and an incredible pom-pom mushroom steak served on baby bok choy in a gorgeous and not-too-heavy mushroom gravy.

And for dessert, we were served a strawberry-coffee cake. It was very tasty, not to mention beautiful, topped with nice cashew cream, and the only reason I wish I hadn't ordered it is that the entrees were so good that I wish I'd stuffed my face with another one!

1 comment:

Rasmus Korra said...

I love the space here. I attended an amazing event here and I ate more than I should. I had bread pudding, apple crisp, waffles and strawberries and cream. The main floor at San Francisco event venues is very large and good size without being overwhelming, also there's tons of bar space too to order drinks.