I just made a big pot of wonderful vegetable soup. For some reason, the combination of vegetables yielded a gentle, fragrant soup, perfect for a cold day.
4 Celery Stalks
2 large zucchini
8 mushrooms (I used brown cap mushrooms)
2 medium-sized potatoes
2 tbsp hawayej mix
2 tbsp dried, ground vegetables
Slice everything thinly, cover with water, bring to a boil, then lower the heat and simmer for 45 mins or longer.