I used to eat these quite a bit after falling in love with them at Cafe Gratitude; they made theirs with grated carrots and whole flax seeds. Then, I bought ready-made varieties, but their prohibitive price made them something to be enjoyed on an infrequent basis. But, as it turns out, I have a huge bag of ground flax in the freezer, and the equipment necessary to make it into a tasty batch, so I set out to make some.
There's really nothing to it: you mix the flax with water until you get something that has the consistency of yogurt. You let it sit for a few moments, during which the mixture thickens a bit, add seasonings (I threw in a generous handful of blackened cajun seasoning) and, using a rubber spatula, smooth it over a dehydrator tray (or three) until it's a fairly thin layer (I'd say, about the thickness of two flax seeds.) I left mine working overnight, and was pleased to have a ready-made batch in the morning; just ate two of them and they are delicious.
I bet the following varieties would also be fabulous, but haven't tried yet:
- grated carrots (Cafe Gratitude style), possibly with curry or masala seasoning
- with a hefty spoonful of tomato puree, a bit of thinly chopped garlic, and some dried basil or oregano
- with thinly chopped onions, parsley, and sumac
For lunch, I plan to have squash-kasha patties served atop sauteed collard greens. Good times!