This lunch batch is purely kale and a tiny drizzle of olive oil, but there are many variations on that theme:
- massage the kale in lemon and avocado
- sprinkle a flavored salt
- add cajun spice
- add finely chopped garlic cloves
The important things remain constant: preheat the oven to about 350 Fahrenheit, make sure the leaves are properly massaged in oil, place them in one layer on the baking sheet, and don't let them burn.