In her fabulous book Sunlight Cafe, Mollie Katzen devotes a special chapter to whole grains and their cooking methods. In her honor, and as a service to the public, I'm posting a modified version of her excellent grain cooking chart.
Grain Water (cups) to 1 cup grain Cooking Time Yields (cups)
Oat Groats 2.5 40-45 mins. 3
Brown Rice 1.5 35-45 mins. 3.5
Wild Rice 2.5 1 1/4 hours 4
Pearl Barley 3 1 1/2 hours 4
Quinoa 1.5 25-30 mins. 3
Millet 1.5 25-30 mins. 3
Buckwheat 1.5 10 mins. 3.5
Amaranth 1.75 25 mins. 2
Happy cooking!
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