delicious vegan cooking from Mission Terrace, San Francisco
Friday, February 17, 2017
Tofu Bacon
For this stormy evening dinner, I'm making a lovely black adzuki bean soup with carrots, beets, beet greens, and celery, and I plan to top it with this easy and beautiful tofu bacon. The Buddhist Chef's recipes are wonderful! I omitted the maple syrup and it still came out delicious.
No comments:
Post a Comment